How to Prepare Super Quick Homemade Hot bananachoc

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Hot bananachoc. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot bananachoc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot bananachoc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot bananachoc is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Hot bananachoc using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hot bananachoc:

1. Hot bananachoc
2. 1 each banana
3. 1 melted choc bar

Instructions to make to make Hot bananachoc

1. Melt half a chocolate bar in a jug in a microwave for no more than twenty seconds. This recipe is for one dessert, for more than one just do the same but with more chocolate for a longer time.
2. Put a banana in a microwave and heat for about 30 seconds, depending on power of your microwave.
3. Take the banana out of the microwave and slice through the banana along one side with a fairly sharp blade.
4. Pour melted choc into the cut in the banana.
5. Grab a spoon and dig in! (remember it will still be quite hot)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Hot bananachoc. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!