Recipe of Award-winning Meen pollichathu/ Fish fried in banana leaf wrap

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Meen pollichathu/ Fish fried in banana leaf wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meen pollichathu/ Fish fried in banana leaf wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen pollichathu/ Fish fried in banana leaf wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meen pollichathu/ Fish fried in banana leaf wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meen pollichathu/ Fish fried in banana leaf wrap estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Meen pollichathu/ Fish fried in banana leaf wrap using 28 ingredients and 9 steps. Here is how you cook it.

#GA4 #week23 Kerala Meen Pollichathu / Fish fried in Banana Leaf Wrap is traditionally known as Karimeen Pollichathu as this recipe is traditionally made with Karimeen (Pearl spot fish). Here I have made it with Pomfret fish (you can make it with any kind of fish). Kerala Meen Pollichathu is wrapped in a banana leaf and cooked with spicy masala.

Ingredients and spices that need to be Make ready to make Meen pollichathu/ Fish fried in banana leaf wrap:

1. Fish marination:
2. 1 big black pomfret fish
3. 1 1/2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric
6. 1 tsp coriander powder
7. 1/2 tsp fennel powder
8. to taste Salt
9. as needed Lemon juice
10. 1 tsp water
11. To grind:-
12. 5 shallots
13. 1/2 tsp fennel powder
14. 1/2 tsp turmeric
15. 1 tsp red chilli powder
16. 1 tsp kashmiri chilli powder
17. 1 tsp coriander powder
18. To fry masala:-
19. 7-8 curry leaves
20. 1 chopped onion
21. 2 tsp crushed ginger garlic paste
22. 1 small tomato
23. 2 tbsp water
24. 1/2 tsp vinegar
25. 1 banana leaf
26. as required Few lemon slices
27. as required Few green chillies
28. 1/4 cup coconut oil

Instructions to make to make Meen pollichathu/ Fish fried in banana leaf wrap

1. Clean well the fish and put slits on them.
2. Mix all item in marination and make a paste and apply on fish and keep aside for marination.
3. Take a pan add coconut oil and when hot fry the fish on both sides till done.
4. Mix all the ingredients from to grind and grind without water. In the same pan add coconut oil and add the curry leaves and onion chopped and saute.
5. Add ginger garlic crushed and thwn the grinded masala and saute well. Add tomato chopped and saute.
6. Add little water and cover and cook the masala. Add little vinegar and mix well. Masala is ready. Take a banana leaf and just on the flame heat the banana leaf so that it will be easy to fold. Add half masala on the leaf.
7. Keep the fried fish on that and cover with the masala.top with curry leaves, green chilli chopped.Fold and tie with the leaf twigs.
8. Take a pan add coconut oil and place the wrapped fish on the pan and fry bith the sides till nice aroma comes and till colour changes. Open and serve with lemon wedges.
9. Serve hot with rice and enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Meen pollichathu/ Fish fried in banana leaf wrap. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!