Recipe of Perfect Banana Fritters

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Banana Fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Fritters estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Banana Fritters using 8 ingredients and 3 steps. Here is how you can achieve it.

#with Hi am dedicating this dish to my dear cookpad author Epseeta Panigrahi. I Love all her dishes.

Ingredients and spices that need to be Take to make Banana Fritters:

1. 3 raw bananas
2. 2 cups besan
3. 1/2 cup rice flour
4. 2 tsp chilli powder
5. 2 tsp salt
6. 2 tsp jeera
7. Pinch hingu
8. as required water

Instructions to make to make Banana Fritters

1. Peel bananas n cut round. Mix besan, rice flour, jeera, hing, chilli powder n salt. Add water n mix.
2. Take oil in kadai. Add drop bananas coated with besan mix one by one. Fry both sides till golden brown. Once done take out.
3. Complete all in batches.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Banana Fritters. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!