Step-by-Step Guide to Prepare Any-night-of-the-week Corner Bakery Swiss Oatmeal copycat

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Corner Bakery Swiss Oatmeal copycat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corner Bakery Swiss Oatmeal copycat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corner Bakery Swiss Oatmeal copycat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Corner Bakery Swiss Oatmeal copycat using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Corner Bakery Swiss Oatmeal copycat:

1. 2 cups Old Fashion Oats
2. 3/4 cup Skim Milk
3. 1 Cup Plain Greek Yogurt
4. 1 Ripe Banana
5. 1 Green Apple
6. 4 Tablespoons Dried Cramberries
7. 1 Teaspoon Vanilla Extract
8. 1/8 Teaspoon Cinnamon
9. 2 Tablespoons Sliced Almonds

Instructions to make to make Corner Bakery Swiss Oatmeal copycat

1. Cut banana and apple into small pieces.
2. In a medium bowl, add the oats, milk, yogurt, banana, apple, cranberries, vanilla, cinnamon, and salt. Stir gently to combine. Cover and refrigerate overnight.
3. In the morning, remove from the refrigerator and gently stir. Portion out the servings, if desired. Stir in a tablespoon or two of milk, depending on your desired consistency.
4. Add almonds and sweetened to taste!

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So that's going to wrap it up for this special food Steps to Make Speedy Corner Bakery Swiss Oatmeal copycat. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!