Easiest Way to Prepare Perfect Thin (Crepe) Banana Flavoured Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Thin (Crepe) Banana Flavoured Pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thin (Crepe) Banana Flavoured Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin (Crepe) Banana Flavoured Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thin (Crepe) Banana Flavoured Pancakes is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thin (Crepe) Banana Flavoured Pancakes estimated approx 8 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Thin (Crepe) Banana Flavoured Pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

For 4 ladles of thin Pancake Batter for 4 rolled up thin banana Pancakes and the rest of the ingredients the calories came to only 700 calories. It takes no longer than 8 minutes for a Dinner Plate serving of 4 Pancakes - doesn't matter if they are served cold.

Ingredients and spices that need to be Take to make Thin (Crepe) Banana Flavoured Pancakes:

1. 150 ml Pasteurized Cow Milk
2. 1 large hen egg
3. 2 large bananas
4. 50 g Plain Flour
5. 1 tbsp. Vegetable Oil divided 4 ways
6. 15g - 1 tbsp. Icing Sugar

Steps to make to make Thin (Crepe) Banana Flavoured Pancakes

1. Could probably make it in a mixing bowl,mashing up the bananas with a Dinner Fork,but I used my Nutri Ninja Blender too measure the milk in the Nutri Ninja Blender Cup and then cracked a whole hen egg in - blitzed - and then peeled the bananas - discarded the banana skins and then blitzed with the bananas in - then I added the 50g of plain flour and then blitzed again.
2. Heat the hob onto the medium setting,place the non-stick Wok onto the heat of the hob - add a little trickle of Vegetable Oil too the Wok and then swirl the Wok around too evenly distribute the Vegetable Oil and then add a whole ladle of banana Pancake Batter to the inside of the Wok - swirl it about evenly and then place the Wok Lid on top of the Wok,no need too turn the Pancake over - should be done in 2 minutes. Repeat until the others are done and then throw a tbsp. of Icing Sugar on.

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