Recipe of Award-winning PB&J Oatmeal Craisin Cookies

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite PB&J Oatmeal Craisin Cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PB&J Oatmeal Craisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PB&J Oatmeal Craisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PB&J Oatmeal Craisin Cookies is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have PB&J Oatmeal Craisin Cookies using 4 ingredients and 7 steps. Here is how you cook it.

A small look into the kinds of sweets I actually like to eat. Sweetened with bananas, this is a simple 4 ingredient recipe.

Ingredients and spices that need to be Prepare to make PB&J Oatmeal Craisin Cookies:

1. 2 ripe, spotty bananas, mashed
2. 1 cup oats, instant or old fashioned
3. 2-3 tbsp peanut butter
4. 1/2 cup raisins or craisins

Steps to make to make PB&J Oatmeal Craisin Cookies

1. Preheat oven to 350°.
2. Mash bananas in bowl.
3. Listen up about the oats: for the easiest recipe, it is recommended that you use instant oats. However, I like to use old fashioned oats, which requires a little more work. To make them the moistest, you have to either (a) stir the whole oats into the mashed bananas and let them sit, covered tightly, in the fridge for 10 minutes to get them soaked, or (b) process the oats into flour and use 3 tbsp peanut butter instead of 2. I prefer method (b).
4. Add your style of oats, peanut butter, and [c]raisins to bananas (if using method (a) above, add oats, let sit, then add peanut butter and [c]raisins).
5. Dollop spoonfuls of mixture onto greased or nonstick pan.
6. Bake approximately 15 minutes until edges slightly brown.
7. For leftovers, these can sit on the counter for 24 hours until they should be refrigerated. The only salt they contain is in the peanut butter, so they won't last many days un-preserved.

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So that's going to wrap it up for this special food Steps to Make Homemade PB&J Oatmeal Craisin Cookies. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!