Recipe of Favorite Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Blondie's Step Mom Marilyn's Mexican Chocolate Fondue. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie's Step Mom Marilyn's Mexican Chocolate Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Step Mom Marilyn's Mexican Chocolate Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Blondie's Step Mom Marilyn's Mexican Chocolate Fondue using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue:

1. 1/3 cup sugar
2. 1 tbsp cornstarch
3. 1 1/4 cup heavy cream
4. 1 1/4 cup milk
5. 2 tbsp freshly brewed coffee
6. 3 tbsp unsalted butter
7. 7 oz bittersweet chocolate, chopped
8. 1 vanilla bean, split lengthwise
9. 1/2 tsp ground cinnamon (I use Ceylon)
11. 1 Dippers
13. 1 banana slices
14. 1 strawberries
15. 1 marshmallows
16. 1 toasted cubes of pound cake
17. 1 Pineapple chunks
18. 1 bing cherries
19. 1 fried wonton wrappers

Instructions to make to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

1. In a bowl, whisk together sugar and cornstarch to blend.
2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean.
3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat.
4. Cook, whisking constantly until thickened, about 4 minutes.
5. Remove the pan from the heat and whisk in the chocolate and butter until melted.
6. Pour through a fine mesh sieve into a large bowl and discard any solids
7. Pour into a warmed fondue pot and serve immediately with assorted dippers.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Blondie's Step Mom Marilyn's Mexican Chocolate Fondue. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!