Recipe of Favorite Lemon Banana Chips (Raw Banana Chips)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Lemon Banana Chips (Raw Banana Chips). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Banana Chips (Raw Banana Chips), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Banana Chips (Raw Banana Chips) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Banana Chips (Raw Banana Chips) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Banana Chips (Raw Banana Chips) estimated approx 30-35 minutes.

To get started with this recipe, we must first prepare a few components. You can have Lemon Banana Chips (Raw Banana Chips) using 6 ingredients and 2 steps. Here is how you can achieve that.

Happy Onam This is the famous chips of South India especially Kerela. Banana chips is the important part of Onam Sadya and Vishu Sadya. I love this banana fried chips from Senior school days and used to make it a lot because I used to love everything fried😀 in those days. My friends neighbor from Kerela had taught me by verbal instructions to make the lemon flavoured Banana chips in those days and my kitchen experiment started at home . You can make salted one only by not adding lemon juice to the mix. So here's the recipe for it. #cookpadindia #bananachips #lemon #Onam #Sadya #Vishu

Ingredients and spices that need to be Prepare to make Lemon Banana Chips (Raw Banana Chips):

1. 2 Raw Green Bananas
2. 1/4 cup water
3. 1 Lemon juice
4. 1/2 Tsp Turmeric powder
5. 1.5 Tsp Salt
6. As needed Coconut or Veg oil to deep fry it

Instructions to make to make Lemon Banana Chips (Raw Banana Chips)

1. Peel and soak the banana in water. Prepare turmeric, salt and lemon solution with water. Heat oil in a kadai. Slice the banana and add into the hot oil (If you can directly slice in the oil you can do that too).
2. Fry till the banana slices are crispy and then add about 2-3 tbsps of the water solutions on top of frying banana chips. It will start sizzling, once the sizzling stops take it out with a slotted spoon and keep it on a kitchen tissue paper to absorb excess oil. In this way fry all the banana slices, do not overcrowd the oil. Time taken will depend on the size of the kadai and the amount of oil used to fry it. I fried it in 5-6 batches.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Lemon Banana Chips (Raw Banana Chips). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!