Recipe of Homemade Vegan Banana and Blackberry Muffins 🍌🧁 🌱

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Vegan Banana and Blackberry Muffins 🍌🧁 🌱. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Banana and Blackberry Muffins 🍌🧁 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana and Blackberry Muffins 🍌🧁 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Vegan Banana and Blackberry Muffins 🍌🧁 🌱 using 6 ingredients and 2 steps. Here is how you can achieve that.
I don’t like baking and I don’t like cake - but baking muffins with bananas seems to be some sort of magic formula 🍌 I make these to use up overripe bananas and more of my blackberries (and some flour that I was given that’s close to its date)!! The blackberries are like a slightly sweet and sour pop which I think is delicious! Great warm and for lunchboxes. This makes a muffin that is much like banana bread and it’s not too sweet. Don’t try this if you need exact measurements, it depends on the size and ripeness of the bananas. I guess it every time and so far they have been delicious! #zerowaste #vegan
Ingredients and spices that need to be Prepare to make Vegan Banana and Blackberry Muffins 🍌🧁 🌱:
- 4 ripe bananas
- 2 level tablespoons coconut sugar
- 2 level tablespoons vegan butter
- 1 cup wholemeal flour
- 1 1/2 teaspoons baking powder
- 1 cup blackberries
Instructions to make to make Vegan Banana and Blackberry Muffins 🍌🧁 🌱
- Preheat oven to 220c. Mash the banana and coconut sugar together. Add the butter and combine with a whisk. Sift flour and baking powder into mix - adjusting if required so that you have a fairly thick cake batter consistency.
- Gently fold through the blackberries. Spoon the mixture into muffin cases and bake for around 20 minutes (depending on size of muffins). Muffins should be golden on top and a fork should be clean when the muffin is tested. Enjoy warm!
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