Recipe of Quick Chocolate & Banana Protein Bread (Vegan)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Chocolate & Banana Protein Bread (Vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate & Banana Protein Bread (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate & Banana Protein Bread (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate & Banana Protein Bread (Vegan) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate & Banana Protein Bread (Vegan) estimated approx 55 mins.
To begin with this recipe, we must prepare a few components. You can have Chocolate & Banana Protein Bread (Vegan) using 14 ingredients and 4 steps. Here is how you can achieve that.
Another bake I created by experimenting in my kitchen one afternoon. I took some of my knowledge from making protein mug cakes and decided to make use of some over-ripe bananas I had and ended up with this. You don't have to be a vegan to enjoy this, it's a great alternative if you're just looking for a lower calorie alternative or if you're after an extra bit of protein in your sweet treats. Approx macros per serving: Kcals: 234 Protein: 8.7g Fat: 8.5g (2g that saturates) Carbs: 31.4g #vegan #baking #cake #chocolate #banana #proteinwhey #protein #proteinpowder #bananacake #banana #sugar #flour #almondmilk #eggless #nondairy #sweet #oats #afternoontea
Ingredients and spices that need to be Make ready to make Chocolate & Banana Protein Bread (Vegan):
- 3 ripe bananas, 2 mashed, 1 cut into two lengthwise,
- 80 g chocolate plant based protein powder, (I used choc brownie)
- 70 g oats, blitzed into a powder,
- 70 ml unsweetened almond milk,
- 60 g strong bread flour,
- 50 g caster sugar, (vegan friendly brand),
- 50 ml vegetable oil,
- 3 tbsp vegan 'choc shot' sauce, (I used sweet freedom brand),
- 1 tsp baking powder,
- 1 small pinch of salt,
- Spray oil for greasing
- To garnish (optional):
- 1 drizzle 'choc shot' sauce,
- 1 scattering raw organic cacoa nibs
Steps to make to make Chocolate & Banana Protein Bread (Vegan)
- Preheat your oven to 180 (fan) and line a loaf tin with greaseproof paper on the base and cooking oil spray on the sides. Set aside. To a large mixing bowl add the mashed bananas, baking powder, protein powder, salt and choc shot sauce into a bowl and mix together well.
- Next add in the flour and the oats. Mix again until roughly combined. Pour in the sugar, oil and milk. Mix until a smooth batter is created.
- Pour the batter into your lined tin. Place the remaining banana that's sliced into two lengthwise on top as decoration. Bake on the middle shelf for 35-40 minutes or until a toothpick can be pierced into the centre and come out clean.
- Leave to cool for a minute before removing carefully from the tin and peeling off the baking paper. Leave to cool upon a wire rack. Before serving, drizzle over more chocolate sauce if you wish, plus some cacoa nibs for texture. Enjoy! :)
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking from the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chocolate & Banana Protein Bread (Vegan). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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