Recipe of Quick Corn raw banana tikki

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Corn raw banana tikki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn raw banana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn raw banana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn raw banana tikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn raw banana tikki estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn raw banana tikki using 11 ingredients and 6 steps. Here is how you can achieve that.

#boxweek17 #mysteryboxchallenge #corn Best starter dish to serve. I added raw banana to give healthy look. You can reduce quantity of potato here.

Ingredients and spices that need to be Prepare to make Corn raw banana tikki:

1. 2 cup boiled corn
2. 2 boiled raw banana
3. 3 potatoes boiled
4. 2-3 tsp ginger chilli garlic paste
5. as required Coriander
6. 1 tsp lemon juice
7. 1 tsp jeera powder
8. as per taste Salt & sugar
9. 2 tsp corn flour
10. 3 tbsp bread crumb
11. 1 tsp lemon juice

Steps to make to make Corn raw banana tikki

1. Take boiled corn, potato & raw banana. Peel the skin of potato & raw banana. Smash them. Grind boiled corn in mixer to coarse texture.
2. Take ground corn, smashed potato & raw banana in a bowl. Add garlic green chilli, ginger paste,jeera powder, salt,sugar, cornflour and bread crumb. Then add chopped coriander and lemon juice. Mix it well.
3. 
4. Make tikkis of this mixture. Coat tikkis with bread crumb. And keep tikkis in fridge to set for 10 min.
5. Take pan add oil and place tikkis in pan to shallow fry. You can deep fry tikkis here. It is up to you. I shallow fried all tikkis from both the sides till golden brown.
6. Serve tikkis with tomato sauce or green chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Corn raw banana tikki. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!