Recipe of Speedy Chocolate-Covered Cookie Dough Egg

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Chocolate-Covered Cookie Dough Egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate-Covered Cookie Dough Egg using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chocolate-Covered Cookie Dough Egg:

1. 1/2 stick Butter
2. 1 large Banana
3. 1 1/3 cup Flour
4. 1 tsp Vanilla
5. 1/2 cup Brown Sugar
6. 1/2 tsp Baking Soda
7. 1 pinch Salt
8. 3 cup Chocolate Chips

Instructions to make to make Chocolate-Covered Cookie Dough Egg

1. Mix butter and sugar together.
2. Mash in the banana and mix in the vanilla.
3. Mix in the flour, baking soda, and salt.
4. Mix in 1 cup of the choclate chips.
5. Mix well. Freeze for 5 minutes. Afterwards, take dough and make 2 inch wide balls. Set them on a pan and freeze for 30 minutes.
6. Melt 2 cups of chocolate chips.
7. Remove the dough balls and dip them into the chocolate. Set on pan and freeze for 30 minutes. Once done, let sit for 5 minutes.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Chocolate-Covered Cookie Dough Egg. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!