Recipe of Super Quick Homemade Banana-Walnut Muffins (Eggless)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Banana-Walnut Muffins (Eggless). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana-Walnut Muffins (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Walnut Muffins (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Walnut Muffins (Eggless) is 10-11 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana-Walnut Muffins (Eggless) estimated approx 25-35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Banana-Walnut Muffins (Eggless) using 11 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Banana-Walnut Muffins (Eggless):

1. 1 cup Mashed Overripe Bananas or Yelaki Bananas
2. 1 cup Maida flour
3. 1/2 tsp Baking Powder
4. 1/2 tsp Baking Soda
5. 1/3 cup Sugar powder
6. 1/4 cup Oil
7. 1/4 cup Chopped Walnuts
8. 2 tbsp Chocolate Chips -white or brown(optional)
9. 1 tsp Vanilla Essence
10. 1 pinch Salt
11. Milk as per needed to adjust the batter consistency (Optional)

Instructions to make to make Banana-Walnut Muffins (Eggless)

1. Mix oil, vanilla essence and powdered sugar. Combine well by electric beater or blend well in mixer jar, till the oil mixes well.
2. Then add the mashed bananas and mix until the mixture is light and fluffy. (I mixed the mixture in a Mixer jar).
3. In a large bowl, sieve and combine dry ingredients maida, baking powder, baking soda and salt.
4. Now add prepared mashed banana mixture into dry ingredients and mix well by fold method.
5. If the muffin mixture is too thick, then add 1 to 3 Tbsp milk or water and mix till combined to adjust the consistency. But if the bananas are ripe enough, you don't need any more liquid. The mixture should be on the thicker fluffy side (not too thick and not thin pouring consistency).
6. Add chopped walnuts and chocolate chips and mix well. Fill the muffins mixture into cupcakes or muffin molds kept on baking tray and bake in the preheated oven at 180 C for 20-25 minutes.
7. For baking in pan:- Spread a little salt on the bottom of pan. Place the stand inside the pan. Heat the pan over medium heat for 5-7 minutes. Place baking tray containing muffins on the stand inside preheated pan. Close the lid and bake on low heat for 25-35 minutes or until Muffin tops are firm and fluffy.
8. Check with a toothpick, then remove the baking tray.
9. Serve Banana-Walnut Muffins warm or cold. You can keep muffins in an airtight container for upto a 3/4 days.
10. I baked muffins in 2 batches and made 6 small size and 5 medium size.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Banana-Walnut Muffins (Eggless). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!