Step-by-Step Guide to Prepare Quick Gold Medal Smoothie

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Gold Medal Smoothie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gold Medal Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gold Medal Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gold Medal Smoothie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gold Medal Smoothie using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gold Medal Smoothie:

1. 1 banana
2. 1 cup pineapple juice
3. 2 tbsp coconut cream
4. 1 cup ice
5. 1/4 cup grenadine
6. 2 fresh strawberries (for garnish)
7. 8 oz frozen strawberries ( not in syrup - do not defrost)

Instructions to make to make Gold Medal Smoothie

1. Pour all ingredients except the 2 fresh strawberries into a blender.
2. Blend on high speed for 15 to 30 seconds or until all of the ice is crushed and the drink is smooth.
3. Garnish each drink with a fresh strawberry.
4. *You can also turn this into a cocktail by adding rum or vodka, and about 1/2 cup more ice before blending.*

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Gold Medal Smoothie. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!