How to Make Award-winning Braised Chicken in Spicy Spinach Tomato Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Braised Chicken in Spicy Spinach Tomato Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a terrific beginning for finishing the lunch rut most of us look for ourselves in at any time or another but also to use new things on your own.

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Many things affect the quality of taste from Braised Chicken in Spicy Spinach Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken in Spicy Spinach Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken in Spicy Spinach Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken in Spicy Spinach Tomato Sauce estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Braised Chicken in Spicy Spinach Tomato Sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

Creamy banana pepper tomato sauce with spinach

Ingredients and spices that need to be Take to make Braised Chicken in Spicy Spinach Tomato Sauce:

1. 1 1/2 cups olive oil
2. 2 chicken breast
3. 1 large handful of spinach
4. 4 Roma tomatoes
5. 1/2 white onion, diced
6. 1 clove garlic, minced
7. 1 med banana pepper
8. to taste salt
9. to taste black pepper
10. 10 leaves fresh oregano
11. 1/4 tsp dried oregano
12. 1 pinch sugar
13. to taste crushed red pepper (optional)

Steps to make to make Braised Chicken in Spicy Spinach Tomato Sauce

1. Rinse and roughly chop enough spinach for 2 people (I used a large handful) or however many people you intend to feed. Remember it shrinks drastically when cooked. Skin, core, and dice the tomatoes into large chunks (in half and then each half in thirds) and do not seed. Put in a mixing bowl separate from the spinach.
2. Season each side of your chicken with salt, pepper, and dried oregano. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
3. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
4. Heat oil until water crackles in the hot oil. You can test this by wetting the tips of your fingers and flicking a tiny drop of water into the pan. (Too much water will send oil everywhere!) Place chicken into pan evenly and cook for about three minutes. Then flip and cook for about three more. Put on a small plate and then in the freezer for 5 min to cool.
5. Add onion and garlic to the mixing bowl with the tomatoes. Cut off the top of the banana pepper and pull out the seeds. Sprinkle some of the seeds into the mixing bowl for added kick, otherwise throw them away. Slice the banana pepper and toss into the mixing bowl.
6. Add salt and pepper to the mixing bowl, I used about 1 tsp salt, but keep in mind how salty you like your food. Same with pepper although I used only a pinch or two. Add dried crushed red pepper for added kick. Chop your fresh oregano (may substitute 1 tsp dried oregano) and add to the bowl as well.
7. Add the rest of the olive oil to the bowl (about 1/2 to 3/4 cup) and mix thoroughly. Add to the pan the chicken was cooked in at a low temp and let simmer, stirring frequently.
8. Take the chicken out of the freezer and slice. When the tomatoes start to cook down and turn into a sauce, add a pinch of sugar and stir in the slices of chicken. Then add the chopped spinach leaves. Stir frequently ad let simmer for 5 to 10 min.
9. As long as your chicken slices are cooked all the way through (no pink or soft raw middle) and the spinach is soft and shrunk, and you are satisfied with your sauce, your dish is done! Serve over your favorite pasta or aside rice, or alone! Enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Homemade Braised Chicken in Spicy Spinach Tomato Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!