How to Make Ultimate Banana ParaRice

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Banana ParaRice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana ParaRice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana ParaRice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana ParaRice is 4-6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana ParaRice estimated approx 25-30 min.
To begin with this recipe, we must prepare a few components. You can have Banana ParaRice using 34 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Banana ParaRice:
- For making balls
- 4 Boil raw bananas
- 1 chopped green chilli
- 1tbsp Ginger garlic paste
- as per taste Salt
- 1/2 tbsp Red chilli powder
- 1/2 tbsp Coriander powder
- 1/2 tbsp Cumin seeds
- 2 tbsp Coriander leaves
- 1 tbsp Maida
- 2 tbsp Rice Flour
- 1 tbsp Meat masala(optional)
- For the jhol
- 1/2 tbsp Cumin seeds
- 2 chopped tomatoes
- 1/2 tsp. Salt
- 1/2 tsp. Red chilli powder
- 1/2 tsp. Dhaniya powder
- 1/2 tsp. Haldi powder
- 1 tbsp Ginger garlic paste
- 2-3 tbsp Water
- For rice
- 2 tbsp Oil
- 1 tejpatta
- 1 big cardamom
- 1 green cardamom
- 1 cinnamon stick
- 5-6 black pepper seeds
- 1 tbsp Cumin seeds
- 1 big sliced onion
- as per taste Salt
- 1/2 tsp. Red chilli powder
- 2 cups water
- 1 cup Rice
Instructions to make to make Banana ParaRice
- Mash the bananas,add all the ingredients and make balls
- Fry the balls on medium flame.
- In a pan, Add all the ingredients of jhol and Cook it well and make a paste
- Add the water and the balls and mix it well Cook it for 1 min.
- For rice, take another pan or kadhai and add all the ingredients.
- When onion turns brown, add salt and red chilli powder.
- Add water, and when the water gets a boil add rice.
- Add the balls when rice are 90% cooked and mix them well
- Cook them on low flame for 1-2 min on dum.
- "BANANA PARARICE JO AAP BANATE HE BOLENGE WOW ITS NICE, OR BACHHE BOLENGE MOM CAN I EAT IT TWICE?"
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So that's going to wrap this up for this special food Steps to Prepare Homemade Banana ParaRice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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