How to Prepare Perfect Raw Banana tikkis

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Raw Banana tikkis. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Banana tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana tikkis is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana tikkis estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Raw Banana tikkis using 7 ingredients and 5 steps. Here is how you can achieve it.

These tikkis are yummy and very simple to make...At the times of fasting it will surely keep you full and satiated. Less ingredients...yet delectable #cookpad #tikkis #rawbanana #fest #navratri2021

Ingredients and spices that need to be Take to make Raw Banana tikkis:

1. 2 raw bananas (steamed)
2. as per taste Upvas namak
3. 1-2 fresh green chillies
4. 1 tsp grated ginger
5. 1/2 tsp black pepper powder
6. 2 tbsp arrawroot powder
7. as required Groundnut oil/ ghee for roasting

Instructions to make to make Raw Banana tikkis

1. Steam the raw bananas. Let it cool. Then peel it.
2. In a mixing bowl, take the steamed bananas, namak, chillies, ginger, black pepper powder and arrawroot powder. Mash and mix all well. Then grease your palms with oil/ ghee. Take small portions from the prepared mixture and make tikkis. Side by side heat a tawa. Brush oil/ ghee. Place the tikkis and roast them till they are brownish.
3. Flip sides and edges and roast. Brush oil. Need not use lots of oil. Keep the flame slow.
4. It's done... Serve with green chutney or any chutney you like.
5. 

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Raw Banana tikkis. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!