How to Prepare Quick Banana Halwa/ Sticky Banana Toffee Pudding

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Banana Halwa/ Sticky Banana Toffee Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Halwa/ Sticky Banana Toffee Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa/ Sticky Banana Toffee Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Halwa/ Sticky Banana Toffee Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Halwa/ Sticky Banana Toffee Pudding estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Banana Halwa/ Sticky Banana Toffee Pudding using 7 ingredients and 5 steps. Here is how you cook it.

#makeitfruity #festival #dessert #cookpadindia Who doesn't love fruity desserts? In my home, everyone loves desserts with fruity Flavours. Instead of making regular halwa, I have tried Banana Wheat Halwa which gives wholesome nutrition and delicious taste! It has a wonderful soft and melt in mouth taste! Try it out!

Ingredients and spices that need to be Prepare to make Banana Halwa/ Sticky Banana Toffee Pudding:

1. 4 Ripe bananas medium (mashed well)
2. 1 cup Whole Wheat flour
3. 1/4 cup Ghee
4. 1/2 cup Jaggery powder
5. 1/4 cup Coconut milk
6. 1 tsp Cardamom powder
7. 1 tablespoon Roasted cashews

Instructions to make to make Banana Halwa/ Sticky Banana Toffee Pudding

1. First, heat ghee in a non-stick karahi or deep pan. Add mashed bananas stir cook for 5 to 7 minutes.
2. Then add whole wheat flour and roast well till aromatic or for 7 to 8 minutes. Keep stirring continuously on low flame.
3. When flour becomes aromatic, add coconut milk and let the flour sizzle. Mix well, cover and cook for 5 minutes.
4. Then add Jaggery powder, cardamom powder and mix well. Stir cook till all is combined.
5. Now, remove in a greased tray and press well. Cut into squares and press cashews on top as garnish. Serve warm or at normal temperature. This halwa tastes delicious !

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So that's going to wrap it up for this special food Simple Way to Make Speedy Banana Halwa/ Sticky Banana Toffee Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!