Recipe of Any-night-of-the-week Raw Banana Idli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Raw Banana Idli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Banana Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Idli is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Idli estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raw Banana Idli using 17 ingredients and 10 steps. Here is how you can achieve it.

#week1 #cc2022 - Idli is a healthy South Indian breakfast recipe served with coconut chutney and sambar. So do try out this quick, easy and healthy idlis made out of raw banana and surprise your loved ones. They come out real yummy. This is an instant version as there is no soaking, grinding or fermentation required. This recipe calls for some yoghurt, coriander leaves, fresh grated coconut and a bit of semolina for some texture. You can also add some coarsely ground peanuts to the batter for some crunch. In a nutshell, this is a must try recipe for a change. It is an excellent weekend breakfast as it is something different apart from the regular idlis. In fact, you can enjoy these steam delights anytime of the day.

Ingredients and spices that need to be Make ready to make Raw Banana Idli:

1. Ingredients -
2. 1 raw banana, boiled, peeled & grated
3. 1/3 cup semolina
4. 2 green chilies, chopped
5. 1 tsp. ginger, grated
6. to taste salt
7. 1 cup yoghurt
8. 2 tbsp. fresh grated coconut
9. handful coriander leaves, chopped
10. 1 tsp. eno fruit salt
11. slices few boiled raw banana
12. Tempering -
13. 1 tbsp. oil
14. 1-2 dry red chilies, broken
15. 1/2 tsp. mustard seeds
16. 1 sprig curry leaves
17. 1 tsp. urad dal

Steps to make to make Raw Banana Idli

1. Grate the boiled raw banana.
2. Heat oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the urad dal and curry leaves. Sauté for a few seconds.
3. Now add the semolina and stir fry till light brown. Allow it to cool down.
4. Mix together the grated raw banana, the tempered semolina mix, yoghurt, coconut, ginger, green chilies, coriander leaves & salt.
5. Add some water & prepare a thick batter. Keep aside for 15-20 minutes. Adjust the consistency by adding more water if needed.
6. Just before steaming, add eno fruit salt and mix well.
7. Place a sliced raw banana into each greased idli mould.
8. Spoon the batter over it.
9. Steam for 15 minutes.
10. Serve with chutney & sambar for a healthy & a nutritious breakfast.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Raw Banana Idli. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!