Recipe of Quick Banana Chocolate Cake

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Banana Chocolate Cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Chocolate Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Chocolate Cake estimated approx Preparation time-10 mins, Cooking time-4.10h.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Banana Chocolate Cake using 18 ingredients and 11 steps. Here is how you can achieve that.
#bakeacake I love Chocolate and I love Banana so combining the two with goodness of walnuts is ideal.
Ingredients and spices that need to be Get to make Banana Chocolate Cake:
- 2 over ripe bananas chilled
- Dry ingredients
- 1.5 cups Maida or All-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1 tsp baking powder
- 1/2 tsp baking soda
- as per taste Salt
- 1/2 cup California walnuts crushed
- 1/2 cup chocolate chips
- Wet ingredients
- 1/2 cup oil
- 1 tsp lime juice
- 1/4 cup honey
- 1/2 cup water
- For the Ganache
- 1 Cadbury chocolate
- 1/2 cup chilled milk
- As required Gems
Steps to make to make Banana Chocolate Cake
- In a bowl add the dry ingredients of Maida, baking soda, baking powder, Cocoa powder, salt. Mix well and set aside
- Purée the chilled bananas and set aside
- In another bowl add the wet ingredients lime Oil, honey, lime juice. Whisk well
- Using the cut and fold method slowly add the dry ingredients to the wet.
- Add water gradually and whisk. Add the chopped walnuts
- Grease a cake tin, add the batter and add the chocolate chips, tap well to discard air bubbles
- Pre heat the Microwave to 180 deg C, put the baking tin and bake for 40 mins
- Insert a toothpick to see the doneness of the cake, once done cool it completely for few hours
- To prepare the Ganache, in a bowl add the chilled milk, chocolate and microwave for 30 seconds.
- Place the cake on a plate and slowly add the ganache, chop the Gems and drizzled on the cake.
- Plate and enjoy
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