Recipe of Quick Nutty banana bread/cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Nutty banana bread/cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nutty banana bread/cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty banana bread/cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty banana bread/cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutty banana bread/cake estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nutty banana bread/cake using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Nutty banana bread/cake:

1. 1 Cup Whole Wheat Flour
2. 2 large Ripe Banana -
3. 1/2 tsp Baking Soda -
4. 1/2 Tsp Baking Powder -
5. 1/8 Tsp Salt -
6. 1/4 cup Broken nuts-
7. 1/2 cup Brown Sugar
8. 5 tbsp white sugar
9. 1 tsp Vanilla essence -
10. 4 tablespoon oil
11. 1/2 cup milk

Steps to make to make Nutty banana bread/cake

1. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also, preheat the oven to 180 degrees C for 10 minutes. Measure and keep all the other ingredients ready. Take a ripe banana and cut them into slices. Mash the bananas well with a fork.
2. Then add oil,vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.put milk too Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
3. Gently fold everything well for 10-15 seconds. Don't over mix. Then add crushed nuts to the mixture and give a stir. The final mixture should be thick. Grease a cake pan with oil. Pour the mixture into the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180°..till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.

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