Recipe of Ultimate Banana cake with Lemon rind, Lemon Zest and Cinnamon

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Banana cake with Lemon rind, Lemon Zest and Cinnamon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana cake with Lemon rind, Lemon Zest and Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake with Lemon rind, Lemon Zest and Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cake with Lemon rind, Lemon Zest and Cinnamon is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cake with Lemon rind, Lemon Zest and Cinnamon estimated approx 45 to 60 minute.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana cake with Lemon rind, Lemon Zest and Cinnamon using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Banana cake with Lemon rind, Lemon Zest and Cinnamon:

1. 5 cups self-raising flour, sieved
2. 2 cups sugar
3. 2 cups oil
4. 4 large eggs
5. 1 tbsp cinnamon powder
6. 4 large bananas, mashed
7. 2 cups milk, room temperature
8. 1 pinch Baking soda
9. 2 large lemons, grate the rind, squeeze and sieve

Steps to make to make Banana cake with Lemon rind, Lemon Zest and Cinnamon

1. Pre-heat the oven, grease and dust two baking tins. Set aside.
2. Mix flour with cinnamon together, set aside.
3. To the milk,add the lemon zest little by little as you mix with a wooden spoon. Set aside.
4. Mash the bananas using a fork, add the baking soda, mix well, set aside.
5. In a large bowl, beat the sugar with the eggs (one by one) and mix very well.
6. Add the oil, mix well. Add the lemon rind, mix well
7. Add alternating the flour and the milk as you mix well.
8. Now add the bananas, mixing very well. Pour into the two baking tins and bake for 45minutes to 60minutes, regulating the heat at 150°c, so as to cook slow and well without burning.
9. Check if well cooked/baked at the 45th minute using a fork or knife. If so, remove and let it rest for 5 to 10 minutes then transfer the cakes to the cooling racks. Let the cake cool completely before cutting. Serve with a cup of tea if your choice. Enjoy.

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So that's going to wrap it up for this special food How to Make Quick Banana cake with Lemon rind, Lemon Zest and Cinnamon. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!