Step-by-Step Guide to Make Ultimate Banana Malpua with Whole Wheat Flour

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Banana Malpua with Whole Wheat Flour. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Malpua with Whole Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Malpua with Whole Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Malpua with Whole Wheat Flour is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Malpua with Whole Wheat Flour estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Banana Malpua with Whole Wheat Flour using 16 ingredients and 5 steps. Here is how you can achieve that.

#motherslove #WEEKMULTICOLOR #RainbowChallenge #cookpadindia Love to share this recipe as Banana Malpua is one of my favorite dessert since childhood. My Mom prepared it on special occasions . Traditionally Banana Malpua is prepared with Maida . But I use Wheat flour to make it healthy .

Ingredients and spices that need to be Take to make Banana Malpua with Whole Wheat Flour:

1. 1 ripe banana
2. 3/4 cup wheat flour
3. 1/4 cup fine semolina/suji
4. 2 tbsp mawa
5. 1 cup milk
6. 1 tsp ghee
7. 1 tbsp sugar
8. 1 tsp cardamom powder
9. 1 tsp fennel seeds
10. 2 tbsp grated dry coconut
11. Ghee or oil for deep frying Malpua
12. For sugar syrup..
13. 1/2 cup sugar
14. 1/2 cup water
15. 1/2 tsp saffron strands
16. 1/2 tsp cardamom powder

Steps to make to make Banana Malpua with Whole Wheat Flour

1. Firstly for sugar syrup, in a pan add sugar, water, saffron and cardamom. Cook it in low-medium flame for 10-15 minutes or until it turn sticky. Keep it aside.
2. In a grinding jar add banana, suji flour, mawa, ghee, sugar, milk, cardamom, coconut and fennel seeds, grind till smooth. We need pouring consistency batter. Add more milk if required. Keep the batter aside for 20-30 minutes.
3. Heat ghee for frying. Keep the flame on low-medium. Pour a ladle full of batter in the center. Do not spread the batter. It spread on its own, if the batter is of right consistency. When the edges turn golden flip and fry.
4. When malpua is done, remove it from ghee and add to the luck warm sugar syrup directly. Keep it in syrup for 30 seconds. Remove it from syrup. Similarly make all malpuas.
5. Garnish it with some chopped pistachios, rose petals and saffron strands. Serve hot or cold. Enjoy 😊.

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So that is going to wrap this up for this special food Recipe of Favorite Banana Malpua with Whole Wheat Flour. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!