Steps to Make Super Quick Homemade Mike's Oversized Meatballs For Subs

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Mike's Oversized Meatballs For Subs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Oversized Meatballs For Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Oversized Meatballs For Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Oversized Meatballs For Subs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Oversized Meatballs For Subs estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you can achieve that.

This dish was created by 5 of my 8 year old students. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! Great work kiddos!

Ingredients and spices that need to be Make ready to make Mike's Oversized Meatballs For Subs:

1. ● Ingredients For 24 Oversized Meatballs
2. 1 1/2 lb Italian Sausage
3. 1 lb Lean Hamburger
4. 2 Fresh Eggs (beaten)
5. 10 clove Garlic (minced)
6. 1/2 cup White Onion (diced)
7. 1/2 cup Parmesan Cheese
8. 1 cup Hunts Garlic & Herb Spaghetti Sauce
9. 2 tbsp Sun Dried Tomatoes (diced)
10. 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
11. 2 cup Italian Bread Crumbs
12. 1/2 tbsp Dried Cilantro
13. 1 tbsp Dried Italian Seasoning
14. 1/2 tbsp Died Oregano
15. 1/2 tbsp Garlic & Onion Powder (each)
16. 1 tbsp Dried Basil
17. 2 tsp Cayenne Pepper
18. 1 packages Dried Lipton Onion Soup Mix
19. 1/2 tbsp Thyme (chop fine in blender)
20. 1/2 tsp Fennel (optional but chop fine in blender with thyme)
21. 1 tbsp Black Pepper
22. Red Sauce Ingredients
23. 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. 1 large Can Diced Tomatoes
25. 1 can Black Olives (sliced)
26. 1 cup Diced White Onions
27. 1 cup Chopped Fresh Mushrooms
28. 1/4 cup Diced Green Bell Peppers
29. 2/3 cup Diced Celery And Leaves
30. 1/2 Chopped Fresh Firm Tomato
31. 1/4 cup Flat Leaf Italian Parsley (chopped)
32. 1/2 cup Parmesan Cheese
33. 1/2 tbsp Dried Basil
34. 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. 1 tsp Black Pepper
36. 1/3 tsp Cayenne Pepper
37. 3 dash Celery Seed
38. 1 tbsp Italian Seasoning
39. 1/2 tsp Salt
40. 2 Bay Leaves
41. 1 tbsp Onion Powder
42. 1 tbsp Garlic Powder
43. ● For The Options
44. 8 Fresh Hoggie Rolls
45. 1 packages Provolone Cheese
46. 1 jar Banana Peppers Or Sport Peppers
47. 1 loaf Bottle Tabasco Sauce
48. 1 box Spaghetti Noodles
49. 1 Additional Parmesan Cheese (for topping)
50. 1 loaf Fresh Garlic Bread

Instructions to make to make Mike's Oversized Meatballs For Subs

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Mike's Oversized Meatballs For Subs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!