Steps to Prepare Award-winning Banana crunch muffins

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Banana crunch muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana crunch muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana crunch muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana crunch muffins using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Banana crunch muffins:

1. 1 3/4 cup flour
2. 1 1/2 tsp baking soda
3. 1/3 cup brown sugar
4. 1/3 cup caster sugar
5. 1 tsp cinnamon powder (opt)
6. Wet ingredients
7. 1/3 cup oil
8. 1 egg
9. 3 bananas mashed
10. 1/3 cup buttermilk
11. Crunch topping
12. 1/4 cup granulated brown sugar
13. 1/4 cup flour
14. 2 tbsp cold butter
15. 1/4 cup chop walnuts

Instructions to make to make Banana crunch muffins

1. Mix the flour in cold butter till it crumbles then add brown sugar and chopped walnuts and set aside.
2. In a separate bowl,mix all dry ingredients.
3. In another bowl add all the wet ingredients and whisk well now put in the mixture of dry ingredients in it and fold with a spatula till well combined.
4. Put the mixture in cupcake liners about half filled and top with one or two spoons of crunch mixture and put to bake at 180 ° for 15 to 20 minutes.
5. After baking let cool and enjoy.

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