Easiest Way to Make Any-night-of-the-week Raw banana skin recipe

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Raw banana skin recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw banana skin recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana skin recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana skin recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana skin recipe estimated approx around 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Raw banana skin recipe using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Raw banana skin recipe:

1. 4 raw banana skin
2. 3 green chillies slit
3. as per taste salt
4. for tempering
5. as required mustard seeds,curry leaves,dry red chilli,
6. 1 tbsp oil(we use coconut oil)can use any

Steps to make to make Raw banana skin recipe

1. Wash and cut in thin srips
2. Heat a pan pour oil then mustard seeds, curry leaves,and banana skin peel
3. Add salt and little water to cook
4. When cooked lastly pour one spoon coconut oil evenly its done
5. Enjoy with rice,can have with chappati also

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So that's going to wrap this up for this special food Recipe of Quick Raw banana skin recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!