Easiest Way to Prepare Any-night-of-the-week Banana stem

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Banana stem. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't just a high priority at the lifestyles of every man, woman, or child on Earth. In actuality, way too folks have left learning to cook important within their own lives. This usually means that individuals frequently exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy food for the families and our personal enjoyment.
This usually means that at any given time in your cooking cycles there's quite probably someone somewhere that is better and/or worse in cooking than you personally. Take heart from this because the very best have bad days in terms of cooking. There are various people who cook for different factors. Some cook in order to eat and survive although some cook simply because they actually like the whole process of cooking. Some cook through the times of emotional trauma and others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the basics.
Still another terrific bit of advice in regards to cooking basics is to try simpler recipes for some time and then expand your own horizons to the more elaborate recipes that abound. Most recipes are going to have little note in their level of difficulty and you can go through the recipe to determine whether it is something you are interested in preparing or convinced you could prepare. Remember Rome wasn't built in one time and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work to your own meal preparation rotation.
Many things affect the quality of taste from Banana stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana stem is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana stem estimated approx 35 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Banana stem using 12 ingredients and 3 steps. Here is how you can achieve that.
#weekbrown Banana stem takes care of your health adds nutritious values to your diet. It is full of iron besides it has remarkable health benefits be it cholesterol or blood pressure and even weight loss
Ingredients and spices that need to be Prepare to make Banana stem:
- 10 inch Banana stem
- 2 tbsp mustard oil
- 1 bay leaf
- 2 green cardamom
- 1 cinaman stick
- 1 Potato
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- to taste Salt
- 1 tsp sugar
- 1 tsp garam masala powder
Instructions to make to make Banana stem
- First you should know how to cut banana stem. As shown in the pics you cut outer layer of banana stem and then cut in round and take out thread like fiber Then chopped
- Now in pressure cooker boil the stem with little water and salt
- In a pan heat oil. Add bay leaf, green cardamom, cinaman stick and cumin seeds. Now add cubed cut potato. Stir fry potato with salt and turmeric. Now add ginger paste, cumin powder, green chilli paste. Cook for some time. Add boil banana stem.. Cook it in low to medium flame for 20 to 25 minutes and lastly add garam masala powder and sugar.
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So that is going to wrap this up for this special food Recipe of Speedy Banana stem. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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