Easiest Way to Prepare Any-night-of-the-week Raw Banana Bajji / Fritters

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Raw Banana Bajji / Fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Banana Bajji / Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Bajji / Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Bajji / Fritters is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Bajji / Fritters estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Raw Banana Bajji / Fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

#rain21 Raw Banana Bajji is tasty and crispy deep fried fritters made with raw banana or plantain. Raw Banana is peeled and sliced which is then dipped in besan batter seasoned with salt and chili powder. Adding rice powder makes the fritters crispy. Baking soda helps the batter fluff up when fried. Slices are deep fried in hot oil and served hot. Simple and easy fritters recipe made during monsoon and winter season for a quick evening snacks. It is best accompanied with coconut chutney and tea/coffee.

Ingredients and spices that need to be Get to make Raw Banana Bajji / Fritters:

1. 1 Raw banana
2. 3/4 cup Besan
3. 2 tbsp Rice flour
4. 1/4 tsp turmeric powder
5. 1/2 tsp Chili powder
6. 3/4 tsp Salt
7. Pinch hing
8. as required Water
9. 1/4 tsp Baking soda
10. as required Oil for frying

Instructions to make to make Raw Banana Bajji / Fritters

1. Peel the skin of raw banana. Slice and soak it in water to avoid from browning.
2. In a bowl take besan, rice flour, turmeric powder, chili powder, salt, hing and mix well. Add water and whisk to prepare a smooth and slightly thick batter.
3. Heat a kadai with oil for frying. Pat dry the raw banana slices and add baking soda to the batter and mix well. Dip the slices into batter, coat both sides with batter and slid it into hot oil and fry both sides on medium flame until golden brown and crispy. Strain onto absorbent paper.
4. Serve hot and crispy Raw Banana Bajji/ Fritters with coconut chutney and masala tea to enjoy monsoon season.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Raw Banana Bajji / Fritters. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!