How to Make Award-winning Khalva (Banana and Potato Cutlet)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Khalva (Banana and Potato Cutlet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khalva (Banana and Potato Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khalva (Banana and Potato Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khalva (Banana and Potato Cutlet) is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khalva (Banana and Potato Cutlet) estimated approx 40-45mins.

To begin with this recipe, we have to prepare a few components. You can cook Khalva (Banana and Potato Cutlet) using 11 ingredients and 3 steps. Here is how you can achieve it.

#boxweek13 Best Savory Dish made up of Raw Banana and Potato added some spices which tastes awesome as Starter and also consumed during Faste.

Ingredients and spices that need to be Prepare to make Khalva (Banana and Potato Cutlet):

1. 2 raw banana(boiled)
2. 2 big potatoes (boiled)
3. 1 cup peanut crush powder
4. to taste Salt
5. 1 tsp dry mango powder
6. 2 tsp Green chilli paste
7. 1/2 tsp garam masala optional
8. as per taste Sugar
9. 2-3 tbsp coriander leaves
10. 2 tbsp Fastr flour like Sabudana or Aara flour
11. as needed Oil to fry

Instructions to make to make Khalva (Banana and Potato Cutlet)

1. First of all cut the banana with its skin and potatoes into 2 pieces and boil them by giving 3-4 whistle
2. Remove the skin and mash them well next add all spices to them and give nice mix add some faste flour while mixing and now roll small oval or round shape
3. Now dip fry them to golden brown colour till they are crisp. Serve them hot with Chutneys and ketchup

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this special food Steps to Make Award-winning Khalva (Banana and Potato Cutlet). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!