How to Prepare Award-winning Eggless Banana Cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Eggless Banana Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Eggless Banana Cake using 12 ingredients and 8 steps. Here is how you cook that.
#boxweek13 #banana, maida Eggless banana flavour cake is moist , less sweet and to relish warm at tea time.
Ingredients and spices that need to be Make ready to make Eggless Banana Cake:
- 1 cup maida
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon powder
- 2 ripe bananas
- 1/4 cup yogurt
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 tsp vanilla essence
- 1/4 cup warm milk
- 10-12 walnuts halves coarsely chopped
- 1-2 tbsp chopped chocolate pieces or choco chips
Instructions to make to make Eggless Banana Cake
- Seive maida flour,baking powder, baking soda, cinnamon powder 3-4 times. Keep aside.
- Start oven for 10 mins at 250C temperature to preheat.
- Peel and chopped ripe bananas in mixer jar. Add yogurt, sugar, oil and vanilla essence. Blend for few minutes to make smooth mixture.
- Transfer this prepared banana mixture in mixing bowl. Add seive maida flour mixture. Mix well by fold and cut method.
- Add warm milk and half of chopped walnuts pieces. Mix gently. Don't over mix.
- Pour prepared cake batter in grease baking tin lined with parchment/ baking paper. Sprinkle remaining walnuts pieces and chocolate pieces.
- Place it in preheated oven. Bake for 5 mins at 250C then lower at 170 C and bake for 40-45 mins. Cool for 10 mins before removing from the tin.
- Serve/ Relish delicious Eggless Banana Cake while it's warm.
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