How to Prepare Speedy Choco banana cake (Eggless Wheat flour cake)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Choco banana cake (Eggless Wheat flour cake). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Choco banana cake (Eggless Wheat flour cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco banana cake (Eggless Wheat flour cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choco banana cake (Eggless Wheat flour cake) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Choco banana cake (Eggless Wheat flour cake) estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Choco banana cake (Eggless Wheat flour cake) using 16 ingredients and 7 steps. Here is how you cook it.
Happy Chocolate day to everyone.. I myself am a chocolate freak...I find ways to have little chocolate. Moreover in limited portions chocolate is good for health specially if it's dark chocolate...so let's celebrate chocolate day today... with CHOCO BANANA CAKE.. #cookpadindia #chocolateday #chocolate #cake #eggless #wheatflour
Ingredients and spices that need to be Take to make Choco banana cake (Eggless Wheat flour cake):
- 150 g wheat flour
- 1/2 tsp baking powder
- 1/4 th tsp baking soda
- 1 pinch salt
- 1/2 tsp essence
- 110 g granulated sugar
- 50 ml odourless vegetable oil
- 1 ripe banana
- 2 tbsp cocoa powder
- 1/2 lemon
- 100 ml milk
- Oil/ butter for greesing baking dish
- Handful choco chips for garnish
- Handful kishmish
- 1/2 tsp wheat flour to mix kishmish and choco chips
- All ingredients must be in room temperature
Steps to make to make Choco banana cake (Eggless Wheat flour cake)
- Take milk, squeeze lemon and keep aside. Next preheat oven at 180 degrees for 10 minutes. Next grease your baking dish. Next mix kishmish and choco chips with dry wheat flour. Dust extra flour and keep them aside. Next in a blender jar, take sugar, add oil and banana.
- Put a pinch of salt, essence and cocoa powder.
- Now add curdled milk (milk + lemon mixture). Close lid and blend smooth. Wet mixture is ready.
- Now prepare dry mixture. In a mixing bowl, place a sieve. Put flour, baking powder and baking soda. Sieve down.
- Next add the wet mixture and fold in. A homogeneous cake batter is ready. Pour into the greased baking dish. Put choco chips and kishmish. Later remove the kishmish. It is only for design. Keep for baking in a preheated oven for 20 minutes. Baking time may differ depending upon the oven. So bake for 20 minutes, check by poking a knife if it is baked fine, else bake for 5 minutes or till it's baked.
- Our cake is baked nicely.. Let it cool. Demould, cut and enjoy...
- HAPPY CHOCOLATE DAY...
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So that is going to wrap this up for this special food Steps to Make Award-winning Choco banana cake (Eggless Wheat flour cake). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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