How to Prepare Super Quick Homemade Banana burfi

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Banana burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana burfi estimated approx 30 mint.

To get started with this recipe, we have to prepare a few ingredients. You can have Banana burfi using 7 ingredients and 8 steps. Here is how you can achieve it.

#box #a Ribe banana dessert.. it is An easy homemade Indian dessert, the banana burfi is an acquired taste that you’ll either love or hate!

Ingredients and spices that need to be Prepare to make Banana burfi:

1. 2 cup Milk
2. 300 gm Sugar
3. 3 Cardamom Pods Crushed
4. 100 ml Ghee
5. 8 Bananas Ripe
6. 5 Almonds Slivered
7. .5 tsp Saffron

Steps to make to make Banana burfi

1. You need 8 ripe bananas for burfi.Peel the bananas and add to a pot and mash it.
2. Mash the bananas roughly In another vessel, fry the mashed bananas with about 30 ml of ghee for 5 to 6 minutes. Don’t let them turn brown, just stop short of that.
3. Add a spoon of ghee to mashed bananasOnce the bananas are fried, add them to the reduced milk and continue to reduce. You might have to stir continuously for the next 25 minutes till the mixture thickens and starts to leave the sides.
4. If you’re impatient here, add in 3 tablespoons of cornflour (cornstarch) and this will reduce the cooking time by 10 minutes or so. If you don’t want to be overpowered by the taste of the bananas, add in a cup of desiccated coconut powder.When it starts to leave the sides, add in the remainder of the ghee (clarified butter) and stir for 5 minutes more.
5. Mix the fried bananas with the reduced milk Keep stirring the mixture until it dries. Stir the mix continuouslyOnce the mixture is thick enough, pour it onto the pre-lined tray or plate. Flatten it and sprinkle with the sliced almonds. And allow this to cool in the refrigerator for around an hour. If you can leave it longer, for say 3 to 4 hours, even better!
6. Start spooning the banana burfi into the tray Cover the tray by banana burfi batter. Fill the entire tray with banana burfi
7. Sprinkle with chopped almonds Another look at the burfi. to see if it has settled. You had to look at the banana burfi again didn’t you
8. Cut the banana burfee into squares or diagonals and serve! We usually cut it into approximately 1.5-inch pieces. And that’s really it! The tasty kele ki burfi is ready to serve. Simply Indian Simply tasty! But truly an acquired taste.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Banana burfi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!