Recipe of Homemade Pisang Aroma/Deep Fried Banana Spring Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Pisang Aroma/Deep Fried Banana Spring Rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pisang Aroma/Deep Fried Banana Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Aroma/Deep Fried Banana Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisang Aroma/Deep Fried Banana Spring Rolls is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisang Aroma/Deep Fried Banana Spring Rolls estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Pisang Aroma/Deep Fried Banana Spring Rolls using 5 ingredients and 5 steps. Here is how you cook that.

Hellooo! Been a long time since I uploaded something. I took some time off the internet, but when I did use the internet, I usually watch K Dramas and Youtube videos instead 😆 I needed to stay sane at times like this you know. Anyway, this dish is so good and crispy and sweet, nice to pair with some hot black tea or coffee, hope you like it! Ps: I used "pisang nangka" which means literally "jackfruit banana" which is suitable for frying, don't use cavendish as it will go mushy, please use any banana or plantain that is suitable for frying. I believe most Asian stores have it 😉

Ingredients and spices that need to be Prepare to make Pisang Aroma/Deep Fried Banana Spring Rolls:

1. 12 pieces spring roll wrappers
2. 3 bananas, please find the one that is suitable for frying
3. as needed Sugar
4. Oil for frying
5. 1 tbsp flour dilluted in 1 tbsp or warn water for "the glue"

Steps to make to make Pisang Aroma/Deep Fried Banana Spring Rolls

1. Peel of the bananas, cut into 4 pieces vertically so it makes long pieces. Do until everything is done.
2. Get one wrapper ready, put a banana at the bottom part. Sprinkle some sugar.
3. Roll to the top so the banana is covered by the wrapper. The add "the glue" so the roll will not fall apart. Repeat.
4. Heat some oil in a frying pan. Fry the rolls until golden brown in medium heat.
5. Serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pisang Aroma/Deep Fried Banana Spring Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!