Recipe of Perfect Banana Chips

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Banana Chips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Chips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Chips estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana Chips using 5 ingredients and 13 steps. Here is how you cook that.

#BCPT

Ingredients and spices that need to be Get to make Banana Chips:

1. 4 medium sized raw bananas
2. 3-4 cups water
3. As per taste Salt
4. As required freshly crushed black pepper as required
5. as required Oil for deep frying

Instructions to make to make Banana Chips

1. Peel one banana first.
2. Pour the water in a bowl.
3. Using a mandoline slicer, slice the banana directly into a bowl of water. So that the slices fall in the water.
4. Take another banana and slice in the same way. slice the rest of the banana in a similar way.
5. Heat oil for deep frying in a kadai or wok.
6. Remove some of the banana slices from the bowl of water and dry them with clean kitchen towels or napkins.
7. When the oil is medium hot, add the slices and fry on medium heat. don't overcrowd.
8. Stir with a slotted spoon so that the slices don't stick to each other
9. The slices would have changed color and become crisp also.
10. Remove the fried banana chips with slotted spoon and then drain on paper towels.
11. When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
12. Fry the remaining raw slices in batches in similar manner.
13. When all the banana chips are done and inside the jar, then sprinkle salt and pepper in the jar. Shake the jar.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Banana Chips. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!