Recipe of Perfect Raw Banana Hash Brown

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Raw Banana Hash Brown. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Banana Hash Brown, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Hash Brown delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Hash Brown is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Hash Brown estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Raw Banana Hash Brown using 9 ingredients and 3 steps. Here is how you cook that.

#boxweek13 - Hash Browns are generally prepared with potatoes and is a very popular crispy American breakfast. However, I gave a twist to the original recipe and made it with raw banana in a fusion Indian style. I added garam masala besides other basic spices. It turned out yummy and I had it with some green chutney. You can also enjoy with ketchup, mayo or hummus. #banana

Ingredients and spices that need to be Make ready to make Raw Banana Hash Brown:

1. 2-3 raw bananas, boiled and skin removed
2. to taste salt
3. 1-2 tbsp. rice flour
4. 1/4 tsp. turmeric powder
5. 1 tsp. red chili flakes
6. 1/2 tsp. garam masala powder
7. 1 tsp. olive oil
8. 1 tsp. butter
9. as required coriander leaves to garnish

Instructions to make to make Raw Banana Hash Brown

1. Grate the raw banana and mix with all the other ingredients (except oil and butter). Now heat 1 tsp. oil in a non-stick pan and spread the banana mix on it.
2. Cook on a low flame for 8-10 minutes or depending on the thickness of the hash brown. Carefully flip it over with the help of a plate and add the butter.
3. Cook the other side too till crisp and light golden in colour. Garnish with coriander leaves. Serve hot with tomato ketchup, green chutney, hummus or mayonnaise.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Raw Banana Hash Brown. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!