Simple Way to Make Favorite Banana Flower Curry or Mochar Ghanto

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Banana Flower Curry or Mochar Ghanto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Flower Curry or Mochar Ghanto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower Curry or Mochar Ghanto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana Flower Curry or Mochar Ghanto estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Banana Flower Curry or Mochar Ghanto using 25 ingredients and 8 steps. Here is how you cook it.

#boxweek13 #mysteryboxchallenge #keywordbanana #cookpadindia Almost every part of the banana tree can be used in some way or the other. The flowers, fruit and stems can be eaten, the leaves can be used as plates and the bark can be used to make paper . Today , I am here with a very delicious and traditional recipe of Banana flower. It is super nutritious! With high amounts of calcium, iron, and fiber, it is the superfood you have probably never heard of! With the addition of Indian spices, this recipe will bring taste and health benefits to your table. #SwatisFoodDiary

Ingredients and spices that need to be Get to make Banana Flower Curry or Mochar Ghanto:

1. 1 banana flower
2. 3 tsp turmeric powder
3. as per taste Salt
4. as needed Some fresh coconut chopped
5. 3-4 small potato peel and cut into halves
6. 1/4 cup soaked black gram/chana
7. 2 onion
8. 6-8 garlic cloves
9. 1 inch ginger
10. 2 Green chilli
11. 1/3 cup tomato puree (grind tomato till smooth)
12. 5 tbsp mustard oil
13. 1 tsp Cummin seeds
14. 2 bay leaves
15. 2 cloves
16. stick Small cinnamon
17. 1 green cardamom
18. 1 black cardamom
19. 1 tbsp coriander powder
20. 1 tsp Cummin powder
21. 1/2 tsp garam masala powder
22. 1 tsp kasmiri mirch powder
23. 1/4 tsp black pepper powder
24. 1 tbsp ghee
25. as required Some fresh coriander leaves

Instructions to make to make Banana Flower Curry or Mochar Ghanto

1. Firstly, remove the reddish leaves, there will be yellow tipped florets that we will be cooking with. The florets needs to be cleaned though. Remove each floret and pull the stick like pistil with a bulgy top to the right. This is very bitter and inedible, When you pull the pistil to your right, the calyx (the small, thick, light pink color petal like thing) will come out. Remove that too. As shown in 3rd picture.
2. Take a bowl and add water, 2tsp turmeric powder and 2tspsalt to it. Finely Chop the banana blossom. Add the chopped blossoms immediately to the turmeric, salt and water mixture. You can keep this in the fridge and use it the next day. Drain the water completely and wash once to remove the extra salt and turmeric before using.
3. Further, in a pressure cooker add banana blossom, black gram and 3/4cup water to it. Cook till 3 whistles. Once it comes to room temperature, drain extra water completely.
4. Meanwhile in a grinding jar add half of one onion, ginger-garlic, chilli and black cardamom. Grind till smooth. Keep it aside. Heat 1tbsp oil in a deep bottomed kadai and add chopped coconut, stir and cook till golden on low flame. Keep it aside.
5. In same kadhai add remaining oil, splattered bay leaves, Cummin, green cardamom, clove and cinnamon. Add in potato pieces, cover and cook for 2-3 minutes. Keep the flame on medium. Further, add remaining onion slices. Stir and cook till onion change its colour and becomes translucent.
6. Now, add the onion-ginger-garlic paste that we prepared earlier. Cook until raw smells goes. Further add dry masala... turmeric powder, coriander powder, Cummin powder, pepper powder kasmiri mirch powder and garam masala mix all together and cook for a minute. Further add tomato puree cook for 2-3 minutes.
7. Now add boiled banana blossom black gram and fried coconut mix all together well. Stir and simmer for 12 -15 minutes or until it cooked completely.
8. Add ghee, mix well and cook for another 2 minutes. Turn off flame. Add coriander leaves. Banana Flower Curry or Mochar Ghanto is ready. Serve hot with rice or roti. Enjoy

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Banana Flower Curry or Mochar Ghanto. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!