Step-by-Step Guide to Make Any-night-of-the-week Raw banana Coriander sabzi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Raw banana Coriander sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw banana Coriander sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana Coriander sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raw banana Coriander sabzi using 11 ingredients and 7 steps. Here is how you cook it.

#boxweek13 #banana

Ingredients and spices that need to be Prepare to make Raw banana Coriander sabzi:

1. 3 Raw banana
2. 1 big bowl Coriander chopped
3. 1 tablespoon Oil
4. 1 teaspoon Cumin seeds
5. 1/4 teaspoon Turmeric powder
6. 2 Green chillies finely chopped
7. 1 teaspoon Sesame seeds
8. as per taste Salt
9. 1/2 teaspoon Red chilli powder
10. 1/2 teaspoon Coriander powder
11. 1 teaspoon Lemon juice

Instructions to make to make Raw banana Coriander sabzi

1. Chop banana into big cubes
2. In a wok, heat oil. Add cumin seeds, sesame seeds, green chillies and turmeric powder.
3. Now add banana cubes and salt. Stir and let it cool for 5 minutes.
4. For one more time stir and let it cool for another 5 minutes.
5. The bananas must be soft by this time. Add all dry spices and lemon juice.
6. Now add coriander leaves and keep for one minute with continuous stiring.
7. Serve it hot with chapati, roti, rice.

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So that is going to wrap this up for this special food How to Make Ultimate Raw banana Coriander sabzi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!