Step-by-Step Guide to Make Favorite Banana Sooji Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Banana Sooji Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Sooji Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Sooji Halwa estimated approx 25-30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Banana Sooji Halwa using 8 ingredients and 6 steps. Here is how you cook that.

#mysteryboxchallenge #boxweek2 A popular sweet Indian dish made by toasting semolina into ghee or oil and adding sugar, cardamom and milk, almonds and cashews. Sooji, or suji and rava are words for granulated wheat, otherwise known as semolina. All are made from the same powder or flour made from wheat. In Marathi it is called rava sheera (रवा शीरा). In Hindi it is sooji ka halwa (सूजी का हलवा). In south India presently the dish is called Kesari Bat. In the Caribbean, these Indo-Caribbean people call it Mohan Bhog or just Parsad, because it is a sweet thing that Hindu-Caribbean people use as prasad in worship. Banana sheera is usually made as a prasad while performing any pooja.

Ingredients and spices that need to be Make ready to make Banana Sooji Halwa:

1. 1/2 cup Sooji
2. 1/4 cup Ghee
3. 1/2 cup Sugar
4. 1/2 cup hot Milk
5. 1/8 Cup hot Milk with few Kesar strands
6. 1 Riped Banana mashed
7. 5-6 Cashew nuts or broken cashews
8. 1/2 tsp Cardamom Powder

Steps to make to make Banana Sooji Halwa

1. Melt 1/4 cup ghee in a wok / pan on low heat. Add cashews and roast for a few seconds. Then add semolina in it and roast for 10 minutes.
2. Add mashed banana and mix stirring occasionally on low flame for about 5 to 7 minutes till suji turn golden brown. Don't let the bananas turn brown.
3. Add hot milk as it helps semolina fluff up. Add cardamom powder, 1/8 cup hot Milk with few Kesar strands.
4. Cover and cook for 3 to 4 minutes so that sooji will turn soft and the milk is completely absorbed.
5. Finally add sugar and mix well. It becomes runny as sugar melts. Keep stirring and cook till it leaves the sides of the pan.
6. Switch off the gas, mix well and serve hot.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Banana Sooji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!