Step-by-Step Guide to Prepare Any-night-of-the-week Elai Adai (rice sweet in banana leaf)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Elai Adai (rice sweet in banana leaf). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elai Adai (rice sweet in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elai Adai (rice sweet in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elai Adai (rice sweet in banana leaf) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elai Adai (rice sweet in banana leaf) estimated approx 1 and half hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Elai Adai (rice sweet in banana leaf) using 4 ingredients and 3 steps. Here is how you can achieve that.

Definitely from my.mom's childhood memories then passed on to me and now I'm giving it to my son. The tasty delicious healthy natural sweet or a dessert that has age no bar to eat. #southindiansweet

Ingredients and spices that need to be Prepare to make Elai Adai (rice sweet in banana leaf):

1. 2 big banana leaves,
2. 200gm jaggery,
3. 1 cup grated coconut
4. as required Rice batter for adai

Steps to make to make Elai Adai (rice sweet in banana leaf)

1. Take 2 big banana leaves,and cut them from between and then cut into 4 of each sheet. Roast the leaves on gas with low flame on both sides so that they don't break while filling the leaves(elai)with adai. For adai first soak 1 cup rice in water for 1 hour then grind into fine paste batter to draw a dosa type circle on leaves,
2. On the other hand prepare stuffing with jaggery syrup and grated coconut just like coconut poornam. Now on each leaf draw the circle like a small dosa.
3. Then put the stuffing in the centre and cover the leaf from all sides nicely. Prepare a steamer with boiling water. Now place all the prepared elaidais in a steamer plate and cover and cook for about 15 to 20 min. Delicious elai adai is ready to be served after 20 min

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Elai Adai (rice sweet in banana leaf). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!