Step-by-Step Guide to Prepare Super Quick Homemade Ripe Banana Sabji

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Ripe Banana Sabji. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ripe Banana Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Banana Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Banana Sabji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Banana Sabji estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Ripe Banana Sabji using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ripe Banana Sabji:

1. 3 ripe medium sized banana
2. 1 chopped onion
3. 1 chopped tomato
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp garam masala
7. 1 tsp coriander powder
8. as per taste Salt
9. as required Kasuri methi
10. 1 tsp cumin seeds
11. 1/4 tsp mustard seeds
12. As Required Oil for cooking

Steps to make to make Ripe Banana Sabji

1. In a pan, heat oil and add mustard seeds, cumin seeds, and let them crackle.
2. Now add all the spices. Saute for a minute and then add onion and saute till translucent.
3. Add chopped tomatoes and saute. Let it cook till the tomatoes are mushy.
4. Now add in the chopped banana. Give a quick mix. Let it cook for 2 minutes. Add Kasuri methi.
5. Transfer to a serving bowl.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Ripe Banana Sabji. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!