Steps to Make Any-night-of-the-week Banana Malpua

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Banana Malpua. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Malpua is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Malpua estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana Malpua using 9 ingredients and 5 steps. Here is how you can achieve it.

#WEEKBROWN Banana malpua is very delicious recipe its taste is ossom .It is different from another malpua so please try it at once .

Ingredients and spices that need to be Get to make Banana Malpua:

1. 4 ripe bananas
2. 100 gms maida
3. 1/2 cup grated coconut
4. 100 ml milk
5. 1 Teaspoon Elaichi powder
6. 100 grams sugar
7. 6-8 kaju for Garnishing
8. 6-8 kishmish
9. As Required Oil for frying

Steps to make to make Banana Malpua

1. First we have to take a bowl and put ripe banana in it and mashed it properly
2. Now add maida and grated coconut in mashed banana and mix it properly
3. Now take a pan and heat oil for deep frying.Unless oil is heating we have to prepare sugar syrup. We have to take a untencil and put 1 glass of water and sugar in it and let it boil until sugar desolve. Cook for five minutes and than keep aside
4. Now fry banana Malpua and cook it until it get golden brown from both of sides
5. Remove it from oil and deep into sugar syrup keep it rest for 10 minutes than serve it. garnish with kaju and kishmish Enjoy!!!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Banana Malpua. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!