Steps to Make Ultimate Cheese dip 'slaw'

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Cheese dip 'slaw'. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese dip 'slaw', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese dip 'slaw' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cheese dip 'slaw' using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cheese dip 'slaw':

1. 1/2 lb Swiss cheese
2. 1/2 lb Jack cheese
3. 1 bunch Green onions
4. 1/2 cup Chopped banana peppers
5. 1/2 cup Finely chopped jalepeno
6. 1/2 cup Mayo
7. 1 head Red cabbage

Instructions to make to make Cheese dip 'slaw'

1. In a large bowl lightly mix the cheese, green onions, peppers and mayo
2. Cover and refrigerate for 24 hours. Mix in more mayo before serving
3. To serve, cut core out of the cabbage. Cut a thick slice from the bottom to leave a hallowed out bowl. Pull several outer leaves slightly open and fold them back to make a bowl

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So that is going to wrap this up for this special food Recipe of Favorite Cheese dip 'slaw'. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!